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Sweeteners refer to food additives that can impart sweetness to soft drinks. Sweeteners can be divided into nutritive sweeteners and non-nutritive sweeteners according to their nutritional value; according to their sweetness, they can be divided into low-sweetness sweeteners and high-sweetness sweeteners; according to their source Divided into natural sweeteners and synthetic sweeteners. Here you can find the related products in Sweeteners, we are professional manufacturer of Sweeteners. We focused on international export product development, production and sales. We have improved quality control processes of Sweeteners to ensure each export qualified product. Here you can find the related products in Sweeteners, we are professional manufacturer of Sweeteners like D-Mannose, Raffinose
$30——60 USD
What is Sucralose? Sucralose is the only functional Sweetener with food additives sucrose as raw material. It has the characteristics of no energy, high sweetness, pure sweetness and high safety.It is one of the best functional sweeteners available. Under different conditions, the sweetness degree is 400~800 times of that of sucrose, and the sweetness is pure. The speed of sweetness, the intensity of the maximum sweetness, the duration of sweetness and the sweet taste are very similar to...
$30——60 USD
What is Sucralose? There are a variety of artificial sweeteners available, all of which mimic the sweet taste of sugar (sucrose) without the calories. Sucralose is unique among artificial sweeteners because it’s made from real sugar. Sucralose is the only functional sweetener with food additives sucrose as raw material. It has the characteristics of no energy, high sweetness, pure sweetness and high safety.It is one of the best functional sweeteners available.Under different conditions, the...
$28——45 USD
What is D-Mannose? Food Additives D-Mannose is an organic compound with a molecular formula of C6H12O6 and a molecular weight of 180.156. It is a colorless or white crystalline powder. It is a carbohydrate that plays an important role in the process of human metabolism, especially in the glycosylation of specific proteins. D-Mannose is a monosaccharide and a six-carbon sugar; it is a component of many polysaccharides. It exists in the peel of some plants in a free state. Ivory palm seeds, red...
$5.4——10.5 USD
What is Erythritol ? Erythritol is sugar alcohol (or polyol) that has been used as food additive. It has been found in some fruits and fermented foods.At the industrial production, it is produced from glucose by fermentation by Moniliella pollinis. With its advantage of 60%-70% as sweet as table sugar, it is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces. It is less likely to cause gastric side...
$30——60 USD
What is Sucralose? Sucralose is the only functional Sweetener with food additives sucrose as raw material. It has the characteristics of no energy, high sweetness, pure sweetness and high safety.It is one of the best functional sweeteners available. Under different conditions, the sweetness degree is 400~800 times of that of sucrose, and the sweetness is pure. The speed of sweetness, the intensity of the maximum sweetness, the duration of sweetness and the sweet taste are very similar to...
$30——60 USD
What is Sucralose? There are a variety of artificial sweeteners available, all of which mimic the sweet taste of sugar (sucrose) without the calories. Sucralose is unique among artificial sweeteners because it’s made from real sugar. Sucralose is the only functional sweetener with food additives sucrose as raw material. It has the characteristics of no energy, high sweetness, pure sweetness and high safety.It is one of the best functional sweeteners available.Under different conditions, the...
$4.7——7.5 USD
What is Erythritol ? Erythritol is a new kind of nutrition sweetener characterizing good thermo-stability, bad accessibility, low ice point. Food Additives Erythritol characterizes low caloric ability, excellent biologic tolerance, good thermo-stability, bad accessibility, low ice point. In food industry, erythritol, as substitute of cane sugar, is widely used in food manufacturing such as baking and roasting foods, cakes, dairy produce, chocolate, all kinds candies, dessert, gum, soft drink,...
$8——12 USD
What is Sodium Saccharin? Sodium Saccharin is white crystal or power with inodorous or slight sweetness, easily soluble in water. The food additives sodium saccharin sweetness is around 500 times sweeter than that of sugar.To be used as a single sweetener,Sodium Saccharin tastes a little bitter. Normally Sodium Saccharin is recommended to be used along with other Sweeteners or acidity regulators, which could cover the bitter taste well. Specification Application Saccharin sodium is widely used...
$28——45 USD
What is D-Mannose? Food Additives D-Mannose is an organic compound with a molecular formula of C6H12O6 and a molecular weight of 180.156. It is a colorless or white crystalline powder. It is a carbohydrate that plays an important role in the process of human metabolism, especially in the glycosylation of specific proteins. D-Mannose is a monosaccharide and a six-carbon sugar; it is a component of many polysaccharides. It exists in the peel of some plants in a free state. Ivory palm seeds, red...
$30——60 USD
What is Sucralose? Sucralose is the only functional Sweetener with food additives sucrose as raw material. It has the characteristics of no energy, high sweetness, pure sweetness and high safety.It is one of the best functional sweeteners available. Under different conditions, the sweetness degree is 400~800 times of that of sucrose, and the sweetness is pure. The speed of sweetness, the intensity of the maximum sweetness, the duration of sweetness and the sweet taste are very similar to...
$30——60 USD
What is Sucralose? There are a variety of artificial sweeteners available, all of which mimic the sweet taste of sugar (sucrose) without the calories. Sucralose is unique among artificial sweeteners because it’s made from real sugar. Sucralose is the only functional sweetener with food additives sucrose as raw material. It has the characteristics of no energy, high sweetness, pure sweetness and high safety.It is one of the best functional sweeteners available.Under different conditions, the...
$3——5 USD
What is Maltitol? Maltitol is a new type of functional sweetener, which has been widely used in food additives industry due to its low calorie, non-caries, indigestibility, calcium absorption and other physiological characteristics. It is made of high quality corn starch by technology of enzymatic liquefaction, saccharification, hydrogenation and refining. Maltitol is easily dissolved in water and has a mild sweet taste, with no irritant. Specification Advantages ●Maltitol is not easy to be...
Specifications Sucralose Packing Machine Speed:40-60bag/min Measure range:5-100ml Material:304SS DXDK240 Sucralose Packing Machine Description 1.Can finish the function of bag making, measuring,filling,sealing,cutting and counting. 2.Controlled by computer and step motor pull bag, flexible bag length cutting, operator ...
Specifications Sucralose Packing Machine Speed:40-60bag/min Measure range:5-100ml Material:304SS DXDK240 Sucralose Packing Machine Description 1.Can finish the function of bag making, measuring,filling,sealing,cutting and counting. 2.Controlled by computer and step motor pull bag, flexible bag length cutting, operator ...
Product Description Specifications GMP Natural Sucralose powder1.Best price and good service 2.Offer Documents GMP,DMF,COA3.Prompt shipment4.Sweetener Sucralose COA Packaging & Shipping Sucralose powder
Natural sweetener low caloric sucralose/ sucralose powder/Sucralose in bulkbulkProduct Introduction Sucralose is a non-nutritive sweetener. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. Sucralose is made from natural cane sugar by...
Natural sweetener low caloric sucralose/ sucralose powder/Sucralose in bulkbulkProduct Introduction Sucralose is a non-nutritive sweetener. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. Sucralose is made from natural cane sugar by...
Specifications Sucralose Packing Machine Speed:40-60bag/min Measure range:5-100ml Material:304SS DXDK240 Sucralose Packing Machine Description 1.Can finish the function of bag making, measuring,filling,sealing,cutting and counting. 2.Controlled by computer and step motor pull bag, flexible bag length cutting, operator ...
Specifications Sucralose Packing Machine Speed:40-60bag/min Measure range:5-100ml Material:304SS DXDK240 Sucralose Packing Machine Description 1.Can finish the function of bag making, measuring,filling,sealing,cutting and counting. 2.Controlled by computer and step motor pull bag, flexible bag length cutting, operator ...
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.