oligosaccharide

$30——100 USD

What is Chitosan? Chitosan of Insen is made from Shrimp and crab shell, and widely used in food additives, cosmetic ingredients, biochemical, daily chemical, agriculture, papermaking, environmental protection and other felds. In addition to the domestic market, our products are also exported to the United States, Europe, Japan, Korea and other countries, and have a high reputation at home and abroad. Chitosan is a linear polysaccharide composed of randomly distributed β-(1-4)-linked D...

$25——50 USD

What is Xylooligosaccharide (XOS)? Xylooligosaccharides, also known as xylo-oligosaccharides or xos, are functional polymeric sugars composed of 2-7 xylose molecules combined with β-1,4 glycosidic bonds. Compared with the commonly used soybean oligosaccharides GOS, fructooligosaccharides FOS, isomalto-oligosaccharides IMO, etc., it has unique advantages. It can selectively promote the proliferation activity of intestinal bifidobacteria. Its bifidus factor function is 10-20 times that of other...

$20——52 USD

What is Xylooligosaccharides (XOS)? Compared with the commonly used soybean oligosaccharides, fructooligosaccharides, isomalto-oligosaccharides, etc., it has unique advantages. Xylooligosaccharides, also known as xylo-oligosaccharides, are functional polymeric sugars composed of 2-7 xylose molecules combined with β-1,4 glycosidic bonds. Xylooligosaccharides is one of the most powerful varieties of polysaccharides for proliferating bifidobacteria. There is no enzyme in the human gastrointestinal...

$4.2——8.1 USD

What is Fructooligosaccharides (FOS)? Fructooligosaccharides (FOS), also known as sucrose oligosaccharides, are fructotriose, fructotetraose and fructosaccharose produced by combining 1 to 3 fructose groups with the fructose groups in sucrose via β(2-1) glycosidic bonds. Food additives Fructooligosaccharide is a natural active substance. The sweetness is 0.3-0.6 times that of sucrose. It not only maintains the pure sweetness of sucrose, but also has a refreshing sweetness than sucrose. It is a...

$4——8 USD

Fructose-oligosaccharides is a kind of natural active substance, the sweetness is 0.3~0.6 times of sucrose, not only retains the pure sweet characteristics of sucrose, but also more fragrant than sucrose, can promote calcium absorption, regulate blood lipids, immune regulation, anti-dental caries and other health care functions. This is considered to be the most promising new generation of additives after the era of antibiotics - biofuels. Fructooligosaccharides Fos(FOS) is a mixture of...

$4——8 USD

What is Fructooligosaccharides (FOS)? Fructooligosaccharides Fos(FOS) is a mixture of oligosaccharides (GF2, GF3, GF4) which are composed of fructose units connected by ß (21) links. These molecules are terminated by a fructose unit. The total number of fructose or glucose units (Degree of Polymerization or DP) of oligofructose ranges mainly between 2 and 4. Fructo-oligosaccharide(FOS),is also known as food additives Fucto-oligo, it directly enters into large intestine without being digested...

$4.2——8.1 USD

What is Fructooligosaccharides (FOS)? Fructose-oligosaccharides(FOS), also known as cane oligosaccharide, is a sugar cane trisaccharide, cane fruit tetrasaccharide and cane fruit five produced by combining 1 to 3 fructosyl groups through a β(2-1) glycosidic bond with fructose groups in sucrose. a mixture of Sweetener and the like. The total number of fructose or glucose units (Degree of Polymerization or DP) of oligofructose ranges mainly between 2 and 4. Fructo-oligosaccharide(FOS),is also...

$7——18 USD

What is Galactooligosaccharide (GOS)? GOS is galacto-oligosaccharides with great similarities to the composition of human milk, and is highly promoted for use in the infant formula and healthfoods food additives because of its combination of benefits and safety.Galactooligosaccharide (GOS) is a non-artificial oligosaccharide derived from animal milk. In nature, there is a small amount of galacto-oligosaccharide in animal milk, while human breast milk contains more. It has the general...

$1750——2250 USD

What is Isomalto-oligosaccharide (IMO)? Isomalto-oligosaccharide is a food ingredient that is added to various foods as either powder or a syrup. Chemically, IMO is a mixture of glucose oligomers with alpha-(1-6)-linkages such as isomaltose, panose, isomaltotriose, and isomaltopentose. The majority of glucose oligosaccharides found in IMO consist of 3-6 monosaccharide units linked together, however disaccharides as well as longer polysaccharides (up to 9 units) are also present....

$1750——2250 USD

What is Isomalto-oligosaccharide (IMO)? Isomalto-oligosaccharide (IMO) is a soluble prebiotic fiber, low calorie sweetener used to reduce calories Sweetener in formulations. Food additives IMO can increase absorption of dietary minerals, and is digestion resistant. Available in non-GMO and Certified Organic.Isomalt-oligosaccharide is a white powdered starch sugar product with isomalt-oligosaccharide as the main component refined through a series of processes such as liquefaction, glycosylation,...

$20——52 USD

Product Description Xylooligosaccharides (XOS) is one of the most powerful varieties of polysaccharides for proliferating bifidobacteria. Its efficacy is nearly 20 times that of other polysaccharides. There is no enzyme in the human gastrointestinal tract to hydrolyze xylo-oligosaccharides, so its It can directly enter the large intestine and is preferentially used by bifidobacteria to promote the proliferation of bifidobacteria while producing a variety of organic acids. Lower the intestinal...

$20——52 USD

Xylooligosaccharides (XOS) is one of the most powerful varieties of polysaccharides for proliferating bifidobacteria. Its efficacy is nearly 20 times that of other polysaccharides. There is no enzyme in the human gastrointestinal tract to hydrolyze xylo-oligosaccharides, so its It can directly enter the large intestine and is preferentially used by bifidobacteria to promote the proliferation of bifidobacteria while producing a variety of organic acids. Lower the intestinal PH value, inhibit the...

$7——18 USD

What is Galactooligosaccharide (GOS)? Galactooligosaccharide ( GOS) is a kind of natural property of functional food additives oligosaccharides, and its molecular structure is typically galactose, or glucose molecules connected to the 1 ~ 7 Gal, the Gal-(Gal) n -Glc/Gal (n 0-6). In nature, animals, there are trace amounts of milk GOS, and were more content in breast milk, infant Bifidobacterium flora in the body to establish a large extent dependent on the GOS ingredient in breast...

$7——18 USD

What is Galactooligosaccharide (GOS)? Galactooligosaccharide ( GOS) is a kind of natural property of functional food additives oligosaccharides, and its molecular structure is typically galactose, or glucose molecules connected to the 1 ~ 7 Gal, the Gal-(Gal) n -Glc/Gal (n 0-6). In nature, animals, there are trace amounts of milk GOS, and were more content in breast milk, infant Bifidobacterium flora in the body to establish a large extent dependent on the GOS ingredient in breast...

$1750——2250 USD

What is Isomalto-oligosaccharide (IMO)? Isomaltooligosaccharides (IMO) are also known as food additives isomalto-oligosaccharides, isomalto-oligosaccharides, branched oligosaccharides, etc. The standard of my country's light industry is defined as isomalto-oligosaccharides. It is a kind of starch sugar, the main component is isomaltose, panose, isomaltose and oligosaccharides above tetrasaccharide bound by α-1, 6 glycosidic bonds between glucose molecules. Isomaltooligosaccharide syrup is...

$1750——2250 USD

What is Isomalto-oligosaccharide (IMO)? Isomaltooligosaccharides (IMO) are also known as food additives isomalto-oligosaccharides, isomalto-oligosaccharides, branched oligosaccharides, etc. The standard of my country's light industry is defined as isomalto-oligosaccharides. It is a kind of starch sugar, the main component is isomaltose, panose, isomaltose and oligosaccharides above tetrasaccharide bound by α-1, 6 glycosidic bonds between glucose molecules. Isomaltooligosaccharide syrup is...

$1750——2250 USD

What is Isomalto-oligosaccharide (IMO)? Isomalto-oligosaccharide (IMO) is a soluble prebiotic fiber, low calorie sweetener used to reduce calories/sugar in formulations. Food additives IMO can increase absorption of dietary minerals, and is digestion resistant. Available in non-GMO and Certified Organic.Isomalt-oligosaccharide is a white powdered starch sugar product with isomalt-oligosaccharide as the main component refined through a series of processes such as liquefaction, glycosylation,...

$1750——2250 USD

What is Isomalto-oligosaccharide (IMO)? Isomalto-oligosaccharide is a food ingredient that is added to various foods as either powder or a syrup. Chemically, IMO is a mixture of glucose oligomers with alpha-(1-6)-linkages such as isomaltose, panose, isomaltotriose, and isomaltopentose. The majority of glucose oligosaccharides found in IMO consist of 3-6 monosaccharide units linked together, however disaccharides as well as longer polysaccharides (up to 9 units) are also present....

$10——100 USD

Product Description Lycopene is a naturally occurring carotenoid with antioxidant properties. Lycopene is far more effective than other carotenoids and vitamin E in scavenging free radicals. Its antioxidant effect is 100 times that of vitamin E. It is one of the strongest antioxidant and chemical agents found in nature so far. Lycopene was named "the gold of plants" by Time magazine as the "food that contributes most to human health". Specification Application Tomato extract(lycopene) can be...

$26——31 USD

AHUALYN nutritious supplementary monohydrate Creatine CAS:6020-87-7 Product Description Creatine(food additive) is a naturally occurring compound in muscle tissue and functions as an energy reservoir to maintain optimal levels of ATP production during intense exercise.Creatine may be especially useful for those doing short-term, intense (anaerobic) exercise. Creatine (creatine monohydrate) is used in muscle tissue for the production of phosphocreatine, an important factor in the formation of...