Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.
China Thickening Agent Suppliers Here you can find the related products in Thickening Agent, we are professional manufacturer of Thickening agent. We focused on international export product development, production and sales. We have improved quality control processes of Thickening Agent to ensure each export qualified product. If you want to know more about the products in Thickening Agent, please click the Product details to view parameters, models, pictures, prices and Other information about Thickening Agent. Whatever you are a group or individual, we will do our best to provide you with accurate and comprehensive message about Thickening Agent!
$3——5 USD
What is Edible Gelatin? Edible Gelatin is extremely important food additives, using its stability, foaming, freezing, emulsifying, thickening, regulating the crystal growth, adhesion, clarification performance, are widely used in wine, cheese, dairy products, meat products, canned ,sausage, jelly, skin cold, candy, pastries, cold drink and catering and other food industries. Edible gelatin, protein content is high, no fat, sugar and other substances calorific value, metabolism in the human body...
$3——10 USD
What is Guar Gum? Guar gum is also a vegetable gum. It's made from a type of legume called guar beans. Guar gum is one of the most extensively used food additives of modern food industry. It is a kind of natural green plant gum. It has high molecular weight of about 1-2 million Dalton composed of galactomannan. Viscosity of guar gum is very high. The Viscosity of its solution can reach the maximum value when PH value is between 6 to 8. It can be widely used in food processing industry as...
$3——5 USD
What is Edible Gelatin? Edible Gelatin is extremely important food additives, using its stability, foaming, freezing, emulsifying, thickening, regulating the crystal growth, adhesion, clarification performance, are widely used in wine, cheese, dairy products, meat products, canned ,sausage, jelly, skin cold, candy, pastries, cold drink and catering and other food industries. Edible gelatin, protein content is high, no fat, sugar and other substances calorific value, metabolism in the human body...
$3——5 USD
What is Edible Gelatin? Edible Gelatin is extremely important food additives, using its stability, foaming, freezing, emulsifying, thickening, regulating the crystal growth, adhesion, clarification performance, are widely used in wine, cheese, dairy products, meat products, canned ,sausage, jelly, skin cold, candy, pastries, cold drink and catering and other food industries. Edible gelatin, protein content is high, no fat, sugar and other substances calorific value, metabolism in the human body...
$3——5 USD
Gelatin used as a food additive. Most of them are made of animal skins. Pig skin is a commonly used raw material. The finished product obtained from the glue solution extracted in the 2nd to 4th steps. It is composed of 18 kinds of amino acids, which can be broken down by gastric acid to supplement the body's collagen protein. And gelatin does not contain fat and cholesterol, so it is a good nutritional product. Edible gelatin is the most abundant of all gelatin products. Its main function is:...
$3——5 USD
Gelatin is a macromolecular hydrophilic colloid, which is the product of partial hydrolysis of collagen. According to its properties and uses, it can be divided into photographic gelatin, edible gelatin and industrial gelatin. According to different uses, the quality requirements of gelatin are also different. When used as a binder, the main requirement is the bonding strength. When used in photography, food, medicine and other fields, the purity of the product is emphasized. Edible Gelatin is...
$3——5 USD
Gelatin is partially degraded by collagen in connective tissues such as animal skin, bone, sarcolemma, and muscle to become white or pale yellow, translucent, slightly glossy flakes or powders; therefore, it is also called animal gelatin and fat glue. Industrial gelatin is colorless to pale yellow transparent or translucent flakes or powder. Tasteless and odorless. Absorbs water and expands in cold water. Soluble in hot water. Soluble in glycerol and acetic acid, insoluble in ethanol and ether....
$3——5 USD
What is Edible Gelatin? Edible Gelatin is extremely important food additives, using its stability, foaming, freezing, emulsifying, thickening, regulating the crystal growth, adhesion, clarification performance, are widely used in wine, cheese, dairy products, meat products, canned ,sausage, jelly, skin cold, candy, pastries, cold drink and catering and other food industries. Edible gelatin, protein content is high, no fat, sugar and other substances calorific value, metabolism in the human body...
$3——5 USD
What is Edible Gelatin? Edible Gelatin is extremely important food additives, using its stability, foaming, freezing, emulsifying, thickening, regulating the crystal growth, adhesion, clarification performance, are widely used in wine, cheese, dairy products, meat products, canned ,sausage, jelly, skin cold, candy, pastries, cold drink and catering and other food industries. Edible gelatin, protein content is high, no fat, sugar and other substances calorific value, metabolism in the human body...
$3——5 USD
What is Edible Gelatin? Edible Gelatin is extremely important food additives, using its stability, foaming, freezing, emulsifying, thickening, regulating the crystal growth, adhesion, clarification performance, are widely used in wine, cheese, dairy products, meat products, canned ,sausage, jelly, skin cold, candy, pastries, cold drink and catering and other food industries. Edible gelatin, protein content is high, no fat, sugar and other substances calorific value, metabolism in the human body...
$3——5 USD
Gelatin used as a food additive. Most of them are made of animal skins. Pig skin is a commonly used raw material. The finished product obtained from the glue solution extracted in the 2nd to 4th steps. It is composed of 18 kinds of amino acids, which can be broken down by gastric acid to supplement the body's collagen protein. And gelatin does not contain fat and cholesterol, so it is a good nutritional product. Edible gelatin is the most abundant of all gelatin products. Its main function is:...
$3——5 USD
Gelatin is a macromolecular hydrophilic colloid, which is the product of partial hydrolysis of collagen. According to its properties and uses, it can be divided into photographic gelatin, edible gelatin and industrial gelatin. According to different uses, the quality requirements of gelatin are also different. When used as a binder, the main requirement is the bonding strength. When used in photography, food, medicine and other fields, the purity of the product is emphasized. Edible Gelatin is...
$3——5 USD
Gelatin is partially degraded by collagen in connective tissues such as animal skin, bone, sarcolemma, and muscle to become white or pale yellow, translucent, slightly glossy flakes or powders; therefore, it is also called animal gelatin and fat glue. Industrial gelatin is colorless to pale yellow transparent or translucent flakes or powder. Tasteless and odorless. Absorbs water and expands in cold water. Soluble in hot water. Soluble in glycerol and acetic acid, insoluble in ethanol and ether....
$5——15 USD
What is Gum arabic ? Arabic Gum, also known as food additives acacia gum, chaar gund, or meska, is a natural gum made of hardened sap taken from two species of the acacia tree; Acacia senegal and Acacia seyal. The gum is harvested commercially from wild trees throughout the Sahel from Senegal and Sudan to Somalia, although it has been historically cultivated in Arabia and West Asia. Thickening Agent Gum arabic, a complex mixture of polysaccharides and glycoproteins, is used primarily in the...
$30——45 USD
What is Chitosan? Chitosan is a linear polysaccharide composed of randomly distributed β-(1-4)-linked D glucosamine (deacetylated unit) and N-acetyl-D-glucosamine (acetylated unit). It is made by treating shrimp and other crustacean shells with the alkali sodium hydroxide. Thickening Agent Chitosan has a number of commercial and possible biomedical uses. It can be used in agriculture as a seed treatment and biopesticide, helping plants to fight off fungal infections. In winemaking it can be...
$3——5 USD
What is Edible Gelatin? Edible Gelatin is extremely important food additives, using its stability, foaming, freezing, emulsifying, thickening, regulating the crystal growth, adhesion, clarification performance, are widely used in wine, cheese, dairy products, meat products, canned ,sausage, jelly, skin cold, candy, pastries, cold drink and catering and other food industries. Edible gelatin, protein content is high, no fat, sugar and other substances calorific value, metabolism in the human body...
$3——5 USD
What is Xanthan gum? Xanthan gum is a polysaccharide with many industrial uses, including as a common food additive. Xanthan gum exhibits a synergistic interaction with galactomannans such as guar gum, and locust bean gum (LBG) and glucomannans such as konjac mannan. Xanthan gum is a high molecular weight polysaccharide gum produced by a pure-culture fermentation of a carbohydrate with strains of Xanthomonas campestris, purified by recovery with ethanol or propan-2-ol, dried and milled. It...
$5——20 USD
What is Transglutaminase? Food Additives Transglutaminase, also known as Transglutaminase (TGase for short), is widely present in humans, advanced animals, plants and microorganisms, and can catalyze the cross-linking between or within protein molecules, and the connection between proteins and amino acid As well as the hydrolysis of glutamine residues in protein molecules, it is a healthy, efficient and safe food additive. The TG enzyme produced by our company is fermented by Streptococcus...
$3——5 USD
What is Edible Gelatin? Edible Gelatin is extremely important food additives, using its stability, foaming, freezing, emulsifying, thickening, regulating the crystal growth, adhesion, clarification performance, are widely used in wine, cheese, dairy products, meat products, canned ,sausage, jelly, skin cold, candy, pastries, cold drink and catering and other food industries. Edible gelatin, protein content is high, no fat, sugar and other substances calorific value, metabolism in the human body...
$3——5 USD
What is Edible Gelatin? Edible Gelatin is extremely important food additives, using its stability, foaming, freezing, emulsifying, thickening, regulating the crystal growth, adhesion, clarification performance, are widely used in wine, cheese, dairy products, meat products, canned ,sausage, jelly, skin cold, candy, pastries, cold drink and catering and other food industries. Edible gelatin, protein content is high, no fat, sugar and other substances calorific value, metabolism in the human body...
Model NO.: Gelatin Packaging Material: Metal Shelf Life: >12 Months
Model NO.: Edible Gelatin Mf: C102h151o39n31 Edible Gelatin Type: Chewing Gum Bases, Emulsi
Model NO.: Gelatin Classification: Chemical Additives Appearance: Powder
Model NO.: Gelatin Appearance: Flake Storage Method: Frozen
Model NO.: Gelatin Packaging Material: Metal Shelf Life: >12 Months
Model NO.: Gelatin Packaging Material: Metal Shelf Life: >12 Months
Model NO.: Edible Gelatin Mf: C102h151o39n31 Edible Gelatin Type: Chewing Gum Bases, Emulsi
Send Inquiry
Ms. Alice
Tel:+86-029-81138161
Fax:
Mobile Phone:+8619992821278
Email:info@ahualyn.com
Address: Rm. 1208, Building B, Huixin IBC, No. 1 Zhang Bayi Road, High-tech Zone, Xian, Shaanxi
Related Products List
Mobile Site
Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.
Fill in more information so that we can get in touch with you faster
Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.