Arabic Gum

$3——10 USD

What is Guar Gum? Guar gum is also a vegetable gum. It's made from a type of legume called guar beans. Guar gum is one of the most extensively used food additives of modern food industry. It is a kind of natural green plant gum. It has high molecular weight of about 1-2 million Dalton composed of galactomannan. Viscosity of guar gum is very high. The Viscosity of its solution can reach the maximum value when PH value is between 6 to 8. It can be widely used in food processing industry as...

$5——15 USD

What is Gum arabic ? Arabic Gum , also known as food additives acacia gum, chaar gund, or meska, is a natural gum made of hardened sap taken from two species of the acacia tree; Acacia senegal and Acacia seyal. The gum is harvested commercially from wild trees throughout the Sahel from Senegal and Sudan to Somalia, although it has been historically cultivated in Arabia and West Asia. Food additives Gum arabic, a complex mixture of polysaccharides and glycoproteins, is used primarily in the food...

$5——15 USD

What is Gum arabic ? Gum arabic , also known as food additives acacia gum, chaar gund, or meska, is a natural gum made of hardened sap taken from two species of the acacia tree; Acacia senegal and Acacia seyal. The gum is harvested commercially from wild trees throughout the Sahel from Senegal and Sudan to Somalia, although it has been historically cultivated in Arabia and West Asia. Food additives Gum arabic, a complex mixture of polysaccharides and glycoproteins, is used primarily in the food...

$4——5.5 USD

What is Polyglutamic Acid(PGA)? Polyglutamic acid (often abbreviated to PGA) holds up to 10 times more moisture than cult skincare ingredient hyaluronic acid (or HA), making it one of the most powerful hydrating ingredients around for tired, dry and dehydrated skin. Polyglutamic Acid (gamma-PGA) is a natural occurring, multi-functional, and biodegradable biopolymer. It is produced through fermentation by Bacillus subtilis using glutamic acid. PGA is consists of glutamic acid monomers...

$3——5 USD

What is Edible Gelatin? Edible Gelatin is extremely important food additives, using its stability, foaming, freezing, emulsifying, thickening, regulating the crystal growth, adhesion, clarification performance, are widely used in wine, cheese, dairy products, meat products, canned ,sausage, jelly, skin cold, candy, pastries, cold drink and catering and other food industries. Edible gelatin, protein content is high, no fat, sugar and other substances calorific value, metabolism in the human body...

$2——3 USD

What is Xanthan gum? Xanthan gum is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris. Xanthan gum is a high molecular weight polysaccharide gum produced by a pure-culture fermentation of a carbohydrate with strains of Xanthomonas...

$3——5 USD

What is Xanthan gum? Xanthan gum is a polysaccharide with many industrial uses, including as a common food additive. Xanthan gum exhibits a synergistic interaction with galactomannans such as guar gum, and locust bean gum (LBG) and glucomannans such as konjac mannan. Xanthan gum is a high molecular weight polysaccharide gum produced by a pure-culture fermentation of a carbohydrate with strains of Xanthomonas campestris, purified by recovery with ethanol or propan-2-ol, dried and milled. It...

$3——10 USD

What is Guar Gum? Guar gum is also a vegetable gum. It's made from a type of legume called guar beans. Guar gum is one of the most extensively used food additives of modern food industry. It is a kind of natural green plant gum. It has high molecular weight of about 1-2 million Dalton composed of galactomannan. Viscosity of guar gum is very high. The Viscosity of its solution can reach the maximum value when PH value is between 6 to 8. It can be widely used in food processing industry as...

$5——15 USD

What is Gum arabic ? Arabic gum , also known as acacia gum, chaar gund, char goond, or meska, is a natural gum made of hardened sap taken from two species of the acacia tree widely used as food additives; Acacia senegal and Acacia seyal. The gum is harvested commercially from wild trees throughout the Sahel from Senegal and Sudan to Somalia, although it has been historically cultivated in Arabia and West Asia. Gum arabic, a complex mixture of polysaccharides and glycoproteins, is used primarily...

$5——20 USD

What is Transglutaminase? Food Additives Transglutaminase, also known as Transglutaminase (TGase for short), is widely present in humans, advanced animals, plants and microorganisms, and can catalyze the cross-linking between or within protein molecules, and the connection between proteins and amino acid As well as the hydrolysis of glutamine residues in protein molecules, it is a healthy, efficient and safe food additive. The TG enzyme produced by our company is fermented by Streptococcus...

$3——5 USD

Gelatin is partially degraded by collagen in connective tissues such as animal skin, bone, sarcolemma, and muscle to become white or pale yellow, translucent, slightly glossy flakes or powders; therefore, it is also called animal gelatin and fat glue. Industrial gelatin is colorless to pale yellow transparent or translucent flakes or powder. Tasteless and odorless. Absorbs water and expands in cold water. Soluble in hot water. Soluble in glycerol and acetic acid, insoluble in ethanol and ether....

$5——15 USD

What is Gum arabic ? Food Additives Gum arabic , also known as food additives acacia gum, chaar gund, or meska, is a natural gum made of hardened sap taken from two species of the acacia tree; Acacia senegal and Acacia seyal. The gum is harvested commercially from wild trees throughout the Sahel from Senegal and Sudan to Somalia, although it has been historically cultivated in Arabia and West Asia. Food additives Gum arabic, a complex mixture of polysaccharides and glycoproteins, is used...

$5——15 USD

What is Gum arabic ? Gum arabic , also known as food additives acacia gum, chaar gund, or meska, is a natural gum made of hardened sap taken from two species of the acacia tree; Thickening Agent Acacia senegal and Acacia seyal. The gum is harvested commercially from wild trees throughout the Sahel from Senegal and Sudan to Somalia, although it has been historically cultivated in Arabia and West Asia. Food additives Gum arabic, a complex mixture of polysaccharides and glycoproteins, is used...

$5——15 USD

What is Gum arabic ? Gum arabic , also known as food additives acacia gum, chaar gund, or meska, is a natural gum made of hardened sap taken from two species of the acacia tree; Acacia senegal and Acacia seyal. The gum is harvested commercially from wild trees throughout the Sahel from Senegal and Sudan to Somalia, although it has been historically cultivated in Arabia and West Asia. Food additives Gum arabic, a complex mixture of polysaccharides and glycoproteins, is used primarily in the food...

$5——15 USD

What is Gum arabic ? Arabic Gum , also known as food additives acacia gum, chaar gund, or meska, is a natural gum made of hardened sap taken from two species of the acacia tree; Acacia senegal and Acacia seyal. The gum is harvested commercially from wild trees throughout the Sahel from Senegal and Sudan to Somalia, although it has been historically cultivated in Arabia and West Asia. Food additives Gum arabic, a complex mixture of polysaccharides and glycoproteins, is used primarily in the food...

$5——15 USD

What is Gum arabic ? Arabic Gum, also known as food additives acacia gum, chaar gund, or meska, is a natural gum made of hardened sap taken from two species of the acacia tree; Acacia senegal and Acacia seyal. The gum is harvested commercially from wild trees throughout the Sahel from Senegal and Sudan to Somalia, although it has been historically cultivated in Arabia and West Asia. Thickening Agent Gum arabic, a complex mixture of polysaccharides and glycoproteins, is used primarily in the...

$3——10 USD

What is Guar Gum? Guar gum is also a vegetable gum. It's made from a type of legume called guar beans. Guar gum is one of the most extensively used food additives of modern food industry. It is a kind of natural green plant gum. It has high molecular weight of about 1-2 million Dalton composed of galactomannan. Viscosity of guar gum is very high. The Viscosity of its solution can reach the maximum value when PH value is between 6 to 8. It can be widely used in food processing industry as...

$5——15 USD

What is Gum arabic ? Arabic Gum , also known as food additives acacia gum, chaar gund, or meska, is a natural gum made of hardened sap taken from two species of the acacia tree; Acacia senegal and Acacia seyal. The gum is harvested commercially from wild trees throughout the Sahel from Senegal and Sudan to Somalia, although it has been historically cultivated in Arabia and West Asia. Food additives Gum arabic, a complex mixture of polysaccharides and glycoproteins, is used primarily in the food...

$5——15 USD

What is Gum arabic ? Gum arabic , also known as food additives acacia gum, chaar gund, or meska, is a natural gum made of hardened sap taken from two species of the acacia tree; Acacia senegal and Acacia seyal. The gum is harvested commercially from wild trees throughout the Sahel from Senegal and Sudan to Somalia, although it has been historically cultivated in Arabia and West Asia. Food additives Gum arabic, a complex mixture of polysaccharides and glycoproteins, is used primarily in the food...

$4——5.5 USD

What is Polyglutamic Acid(PGA)? Polyglutamic acid (often abbreviated to PGA) holds up to 10 times more moisture than cult skincare ingredient hyaluronic acid (or HA), making it one of the most powerful hydrating ingredients around for tired, dry and dehydrated skin. Polyglutamic Acid (gamma-PGA) is a natural occurring, multi-functional, and biodegradable biopolymer. It is produced through fermentation by Bacillus subtilis using glutamic acid. PGA is consists of glutamic acid monomers...