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$3——10 USD
What is Guar Gum? Guar gum is also a vegetable gum. It's made from a type of legume called guar beans. Guar gum is one of the most extensively used food additives of modern food industry. It is a kind of natural green plant gum. It has high molecular weight of about 1-2 million Dalton composed of galactomannan. Viscosity of guar gum is very high. The Viscosity of its solution can reach the maximum value when PH value is between 6 to 8. It can be widely used in food processing industry as...
$30——100 USD
What is Chitosan? Chitosan is a natural polycationic linear polysaccharide derived from chitin. The low solubility of chitosan in neutral and alkaline solution limits its application. Nevertheless, chemical modification into composites or hydrogels brings to it new functional properties for different applications. Food Additives Chitosans are recognized as versatile biomaterials because of their non-toxicity, low allergenicity, biocompatibility and biodegradability. Chitosan is a linear...
$5——20 USD
What is Transglutaminase? Food Additives Transglutaminase, also known as Transglutaminase (TGase for short), is widely present in humans, advanced animals, plants and microorganisms, and can catalyze the cross-linking between or within protein molecules, and the connection between proteins and amino acid As well as the hydrolysis of glutamine residues in protein molecules, it is a healthy, efficient and safe food additive. The TG enzyme produced by our company is fermented by Streptococcus...
$18——56 USD
What is Transglutaminase? Food Additives Transglutaminase, also known as Transglutaminase (TGase for short), is widely present in humans, advanced animals, plants and microorganisms, and can catalyze the cross-linking between or within protein molecules, and the connection between proteins and amino acid As well as the hydrolysis of glutamine residues in protein molecules, it is a healthy, efficient and safe food additive. The TG enzyme produced by our company is fermented by Streptococcus...
$5——20 USD
What is Transglutaminase? Food Additives Transglutaminase, also known as Transglutaminase (TGase for short), is widely present in humans, advanced animals, plants and microorganisms, and can catalyze the cross-linking between or within protein molecules, and the connection between proteins and amino acid As well as the hydrolysis of glutamine residues in protein molecules, it is a healthy, efficient and safe food additive. The TG enzyme produced by our company is fermented by Streptococcus...
$5——15 USD
What is Gum arabic ? Arabic Gum, also known as food additives acacia gum, chaar gund, or meska, is a natural gum made of hardened sap taken from two species of the acacia tree; Acacia senegal and Acacia seyal. The gum is harvested commercially from wild trees throughout the Sahel from Senegal and Sudan to Somalia, although it has been historically cultivated in Arabia and West Asia. Thickening Agent Gum arabic, a complex mixture of polysaccharides and glycoproteins, is used primarily in the...
$30——100 USD
What is Chitosan? Chitosan is a natural polycationic linear polysaccharide derived from chitin. The low solubility of chitosan in neutral and alkaline solution limits its application. Nevertheless, chemical modification into composites or hydrogels brings to it new functional properties for different applications. Food Additives Chitosans are recognized as versatile biomaterials because of their non-toxicity, low allergenicity, biocompatibility and biodegradability. Chitosan is a linear...
$5——20 USD
What is Transglutaminase? Food Additives Transglutaminase, also known as Transglutaminase (TGase for short), is widely present in humans, advanced animals, plants and microorganisms, and can catalyze the cross-linking between or within protein molecules, and the connection between proteins and amino acid As well as the hydrolysis of glutamine residues in protein molecules, it is a healthy, efficient and safe food additive. The TG enzyme produced by our company is fermented by Streptococcus...
$18——56 USD
What is Transglutaminase? Food Additives Transglutaminase, also known as Transglutaminase (TGase for short), is widely present in humans, advanced animals, plants and microorganisms, and can catalyze the cross-linking between or within protein molecules, and the connection between proteins and amino acid As well as the hydrolysis of glutamine residues in protein molecules, it is a healthy, efficient and safe food additive. The TG enzyme produced by our company is fermented by Streptococcus...
$5——20 USD
What is Transglutaminase? Food Additives Transglutaminase, also known as Transglutaminase (TGase for short), is widely present in humans, advanced animals, plants and microorganisms, and can catalyze the cross-linking between or within protein molecules, and the connection between proteins and amino acid As well as the hydrolysis of glutamine residues in protein molecules, it is a healthy, efficient and safe food additive. The TG enzyme produced by our company is fermented by Streptococcus...
$3——5 USD
What is Edible Gelatin? Edible Gelatin is extremely important food additives, using its stability, foaming, freezing, emulsifying, thickening, regulating the crystal growth, adhesion, clarification performance, are widely used in wine, cheese, dairy products, meat products, canned ,sausage, jelly, skin cold, candy, pastries, cold drink and catering and other food industries. Edible gelatin, protein content is high, no fat, sugar and other substances calorific value, metabolism in the human body...
$2——3 USD
What is Xanthan gum? Xanthan gum is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris. Xanthan gum is a high molecular weight polysaccharide gum produced by a pure-culture fermentation of a carbohydrate with strains of Xanthomonas...
$5——20 USD
What is Transglutaminase? Food Additives Transglutaminase, also known as Transglutaminase (TGase for short), is widely present in humans, advanced animals, plants and microorganisms, and can catalyze the cross-linking between or within protein molecules, and the connection between proteins and amino acid As well as the hydrolysis of glutamine residues in protein molecules, it is a healthy, efficient and safe food additive. The TG enzyme produced by our company is fermented by Streptococcus...
$18——56 USD
What is Transglutaminase? Food Additives Transglutaminase, also known as Transglutaminase (TGase for short), is widely present in humans, advanced animals, plants and microorganisms, and can catalyze the cross-linking between or within protein molecules, and the connection between proteins and amino acid As well as the hydrolysis of glutamine residues in protein molecules, it is a healthy, efficient and safe food additive. The TG enzyme produced by our company is fermented by Streptococcus...
$5——20 USD
What is Transglutaminase? Food Additives Transglutaminase, also known as Transglutaminase (TGase for short), is widely present in humans, advanced animals, plants and microorganisms, and can catalyze the cross-linking between or within protein molecules, and the connection between proteins and amino acid As well as the hydrolysis of glutamine residues in protein molecules, it is a healthy, efficient and safe food additive. The TG enzyme produced by our company is fermented by Streptococcus...
Product Description Specifications 1.manfacture of Transglutaminase (TG) ; 2.competitive price;good quality;prompt delivery. EC 2.3.2.13, CAS No.: 80146-85-6 Transglutaminase Adhesive Mechanism Transglutaminase (TG) is an enzyme which can catalyze the reaction of transamination. It catalyzes the L-Lysine’s r-aroylamino-hydroxybutyrate binding...
Product Description Specifications 1.manfacture of Transglutaminase (TG) ; 2.competitive price;good quality;prompt delivery. EC 2.3.2.13, CAS No.: 80146-85-6 Transglutaminase Adhesive Mechanism Transglutaminase (TG) is an enzyme which can catalyze the reaction of transamination. It catalyzes the L-Lysine’s r-aroylamino-hydroxybutyrate binding...
Product Description Specifications 1.manfacture of Transglutaminase (TG) ; 2.competitive price;good quality;prompt delivery. EC 2.3.2.13, CAS No.: 80146-85-6 Transglutaminase Adhesive Mechanism Transglutaminase (TG) is an enzyme which can catalyze the reaction of transamination. It catalyzes the L-Lysine’s r-aroylamino-hydroxybutyrate binding...
Product Description Specifications 1.manfacture of Transglutaminase (TG) ; 2.competitive price;good quality;prompt delivery. EC 2.3.2.13, CAS No.: 80146-85-6 Transglutaminase Adhesive Mechanism Transglutaminase (TG) is an enzyme which can catalyze the reaction of transamination. It catalyzes the L-Lysine’s r-aroylamino-hydroxybutyrate binding...
Product Description Specifications 1.manfacture of Transglutaminase (TG) ; 2.competitive price;good quality;prompt delivery. EC 2.3.2.13, CAS No.: 80146-85-6 Transglutaminase Adhesive Mechanism Transglutaminase (TG) is an enzyme which can catalyze the reaction of transamination. It catalyzes the L-Lysine’s r-aroylamino-hydroxybutyrate binding...
Product Description Specifications 1.manfacture of Transglutaminase (TG) ; 2.competitive price;good quality;prompt delivery. EC 2.3.2.13, CAS No.: 80146-85-6 Transglutaminase Adhesive Mechanism Transglutaminase (TG) is an enzyme which can catalyze the reaction of transamination. It catalyzes the L-Lysine’s r-aroylamino-hydroxybutyrate binding...
Product Description Specifications 1.manfacture of Transglutaminase (TG) ; 2.competitive price;good quality;prompt delivery. EC 2.3.2.13, CAS No.: 80146-85-6 Transglutaminase Adhesive Mechanism Transglutaminase (TG) is an enzyme which can catalyze the reaction of transamination. It catalyzes the L-Lysine’s r-aroylamino-hydroxybutyrate binding...
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.