Sweeteners

$160——200 USD

What is Thaumatin? Thaumatin is a low-calorie sweetener and flavour modifier and widely used as food additives. The protein is often used primarily for its flavour-modifying properties and not exclusively as a sweetener. The thaumatins were first found as a mixture of proteins isolated from the katemfe fruit(Thaumatococcus daniellii Bennett) of west Africa. Some proteins in the thaumatin family of sweeteners are roughly 2000 times more potent than sugar. Although very sweet, thaumatin's taste...

$8——12 USD

What is Sodium Saccharin? Sodium Saccharin is white crystal or power with inodorous or slight sweetness, easily soluble in water. The food additives sodium saccharin sweetness is around 500 times sweeter than that of sugar.To be used as a single sweetener,Sodium Saccharin tastes a little bitter. Normally Sodium Saccharin is recommended to be used along with other Sweeteners or acidity regulators, which could cover the bitter taste well. Specification Application Saccharin sodium is widely used...

$7——18 USD

What is Galactooligosaccharide (GOS)? Galactooligosaccharide ( GOS) is a kind of natural property of functional food additives oligosaccharides, and its molecular structure is typically galactose, or glucose molecules connected to the 1 ~ 7 Gal, the Gal-(Gal) n -Glc/Gal (n 0-6). In nature, animals, there are trace amounts of milk GOS, and were more content in breast milk, infant Bifidobacterium flora in the body to establish a large extent dependent on the GOS ingredient in breast...

$1750——2250 USD

What is Isomalto-oligosaccharide (IMO)? Isomaltooligosaccharides (IMO) are also known as food additives isomalto-oligosaccharides, isomalto-oligosaccharides, branched oligosaccharides, etc. The standard of my country's light industry is defined as isomalto-oligosaccharides. It is a kind of starch sugar, the main component is isomaltose, panose, isomaltose and oligosaccharides above tetrasaccharide bound by α-1, 6 glycosidic bonds between glucose molecules. Isomaltooligosaccharide syrup is...

$28——45 USD

What is D-Mannose? Food Additives D-Mannose is an organic compound with a molecular formula of C6H12O6 and a molecular weight of 180.156. It is a colorless or white crystalline powder. It is a carbohydrate that plays an important role in the process of human metabolism, especially in the glycosylation of specific proteins. D-Mannose is a monosaccharide and a six-carbon sugar; it is a component of many polysaccharides. It exists in the peel of some plants in a free state. Ivory palm seeds, red...

$28——45 USD

What is D-Mannose? Food Additives D-Mannose is an organic compound with a molecular formula of C6H12O6 and a molecular weight of 180.156. It is a colorless or white crystalline powder. It is a carbohydrate that plays an important role in the process of human metabolism, especially in the glycosylation of specific proteins. D-Mannose is a monosaccharide and a six-carbon sugar; it is a component of many polysaccharides. It exists in the peel of some plants in a free state. Ivory palm seeds, red...

$5——20 USD

Product Description Aspartame is a non-carbohydrate artificial sweetener, as an artificial sweetener, aspartame has a sweet taste, almost no calories and carbohydrates. Aspartame is 200 times as sweet sucrose, can be completely absorbed, without any harm, the body metabolism. aspartame safe, pure taste. Currently, aspartame was approved for use in more than 100 countries, it has been widely used in beverage, candy, food, health care products and all types. Product Display Function 1) Aspartame...

$5——20 USD

Product Description Aspartame is a non-carbohydrate artificial sweetener, as an artificial sweetener, aspartame has a sweet taste, almost no calories and carbohydrates. Aspartame is 200 times as sweet sucrose, can be completely absorbed, without any harm, the body metabolism. aspartame safe, pure taste. Currently, aspartame was approved for use in more than 100 countries, it has been widely used in beverage, candy, food, health care products and all types. Product Display Function 1) Aspartame...

$160——200 USD

What is Thaumatin? Thaumatin is a low-calorie sweetener and flavour modifier and widely used as food additives. The protein is often used primarily for its flavour-modifying properties and not exclusively as a sweetener. The thaumatins were first found as a mixture of proteins isolated from the katemfe fruit(Thaumatococcus daniellii Bennett) of west Africa. Some proteins in the thaumatin family of sweeteners are roughly 2000 times more potent than sugar. Although very sweet, thaumatin's taste...

$8——12 USD

What is Sodium Saccharin? Sodium Saccharin is white crystal or power with inodorous or slight sweetness, easily soluble in water. The food additives sodium saccharin sweetness is around 500 times sweeter than that of sugar.To be used as a single sweetener,Sodium Saccharin tastes a little bitter. Normally Sodium Saccharin is recommended to be used along with other Sweeteners or acidity regulators, which could cover the bitter taste well. Specification Application Saccharin sodium is widely used...

$ 20 Kilogram

What is Xylitol? Xylitol is a Sweetener substitute most often associated with “sugar-free” chewing gum and mints, it’s also found in plenty of other places, including some brands of peanut butter, toothpastes, certain medications and vitamins, many sugar-free products. Xylitol is monosaccharide compound, which is gained by hydrolyzing plant fiber raw materials and then reduced to a linear polyol with 5 carbon atoms and 5 hydroxyl groups. It exist in bananas, strawberries, carrots, arbutus,...

$7——18 USD

What is Galactooligosaccharide (GOS)? Galactooligosaccharide ( GOS) is a kind of natural property of functional food additives oligosaccharides, and its molecular structure is typically galactose, or glucose molecules connected to the 1 ~ 7 Gal, the Gal-(Gal) n -Glc/Gal (n 0-6). In nature, animals, there are trace amounts of milk GOS, and were more content in breast milk, infant Bifidobacterium flora in the body to establish a large extent dependent on the GOS ingredient in breast...

$1750——2250 USD

What is Isomalto-oligosaccharide (IMO)? Isomaltooligosaccharides (IMO) are also known as food additives isomalto-oligosaccharides, isomalto-oligosaccharides, branched oligosaccharides, etc. The standard of my country's light industry is defined as isomalto-oligosaccharides. It is a kind of starch sugar, the main component is isomaltose, panose, isomaltose and oligosaccharides above tetrasaccharide bound by α-1, 6 glycosidic bonds between glucose molecules. Isomaltooligosaccharide syrup is...

$28——45 USD

What is D-Mannose? Food Additives D-Mannose is an organic compound with a molecular formula of C6H12O6 and a molecular weight of 180.156. It is a colorless or white crystalline powder. It is a carbohydrate that plays an important role in the process of human metabolism, especially in the glycosylation of specific proteins. D-Mannose is a monosaccharide and a six-carbon sugar; it is a component of many polysaccharides. It exists in the peel of some plants in a free state. Ivory palm seeds, red...

$28——45 USD

What is D-Mannose? Food Additives D-Mannose is an organic compound with a molecular formula of C6H12O6 and a molecular weight of 180.156. It is a colorless or white crystalline powder. It is a carbohydrate that plays an important role in the process of human metabolism, especially in the glycosylation of specific proteins. D-Mannose is a monosaccharide and a six-carbon sugar; it is a component of many polysaccharides. It exists in the peel of some plants in a free state. Ivory palm seeds, red...

$5——20 USD

Product Description Aspartame is a non-carbohydrate artificial sweetener, as an artificial sweetener, aspartame has a sweet taste, almost no calories and carbohydrates. Aspartame is 200 times as sweet sucrose, can be completely absorbed, without any harm, the body metabolism. aspartame safe, pure taste. Currently, aspartame was approved for use in more than 100 countries, it has been widely used in beverage, candy, food, health care products and all types. Product Display Function 1) Aspartame...

$5——20 USD

Product Description Aspartame is a non-carbohydrate artificial sweetener, as an artificial sweetener, aspartame has a sweet taste, almost no calories and carbohydrates. Aspartame is 200 times as sweet sucrose, can be completely absorbed, without any harm, the body metabolism. aspartame safe, pure taste. Currently, aspartame was approved for use in more than 100 countries, it has been widely used in beverage, candy, food, health care products and all types. Product Display Function 1) Aspartame...

$160——200 USD

What is Thaumatin? Thaumatin is a low-calorie sweetener and flavour modifier and widely used as food additives. The protein is often used primarily for its flavour-modifying properties and not exclusively as a sweetener. The thaumatins were first found as a mixture of proteins isolated from the katemfe fruit(Thaumatococcus daniellii Bennett) of west Africa. Some proteins in the thaumatin family of sweeteners are roughly 2000 times more potent than sugar. Although very sweet, thaumatin's taste...

$8——12 USD

What is Sodium Saccharin? Sodium Saccharin is white crystal or power with inodorous or slight sweetness, easily soluble in water. The food additives sodium saccharin sweetness is around 500 times sweeter than that of sugar.To be used as a single sweetener,Sodium Saccharin tastes a little bitter. Normally Sodium Saccharin is recommended to be used along with other Sweeteners or acidity regulators, which could cover the bitter taste well. Specification Application Saccharin sodium is widely used...

$7——18 USD

What is Galactooligosaccharide (GOS)? Galactooligosaccharide ( GOS) is a kind of natural property of functional food additives oligosaccharides, and its molecular structure is typically galactose, or glucose molecules connected to the 1 ~ 7 Gal, the Gal-(Gal) n -Glc/Gal (n 0-6). In nature, animals, there are trace amounts of milk GOS, and were more content in breast milk, infant Bifidobacterium flora in the body to establish a large extent dependent on the GOS ingredient in breast...