D-Mannose

$3——5 USD

What is Maltitol? Maltitol is a type of carbohydrate called a sugar alcohol, or polyol. Food additives Maltitol contains half as many calories as sugar and is 90% as sweet. It is a new type of functional sweetener, which has been widely used in food additives industry due to its low calorie, non-caries, indigestibility, calcium absorption and other physiological characteristics. It is made of high quality corn starch by technology of enzymatic liquefaction, saccharification, hydrogenation and...

$3.6——5.5 USD

What is Erythritol ? Erythritol is a kind of newly developed sweetener 4 carbon sugar alcohol as food additives, can be made by the fermentation of glucose, white crystalline powder, with a sweet and refreshing, not easy to moisture absorption, high temperature stability, stable in a wide PH range, dissolve in the mouth with a mild cool feeling, suitable for a variety of food. Erythritol is produced industrially beginning with enzymatic hydrolysis of the starch from corn to generate...

$28——45 USD

What is D-Mannose? Food Additives D-Mannose is an organic compound with a molecular formula of C6H12O6 and a molecular weight of 180.156. It is a colorless or white crystalline powder. It is a carbohydrate that plays an important role in the process of human metabolism, especially in the glycosylation of specific proteins. D-Mannose is a monosaccharide and a six-carbon sugar; it is a component of many polysaccharides. It exists in the peel of some plants in a free state. Ivory palm seeds, red...

$ 20 Kilogram

What is Xylitol? Xylitol is a Sweetener substitute most often associated with “sugar-free” chewing gum and mints, it’s also found in plenty of other places, including some brands of peanut butter, toothpastes, certain medications and vitamins, many sugar-free products. Xylitol is monosaccharide compound, which is gained by hydrolyzing plant fiber raw materials and then reduced to a linear polyol with 5 carbon atoms and 5 hydroxyl groups. It exist in bananas, strawberries, carrots, arbutus,...

$28——45 USD

What is D-Mannose? Food Additives D-Mannose is an organic compound with a molecular formula of C6H12O6 and a molecular weight of 180.156. It is a colorless or white crystalline powder. It is a carbohydrate that plays an important role in the process of human metabolism, especially in the glycosylation of specific proteins. D-Mannose is a monosaccharide and a six-carbon sugar; it is a component of many polysaccharides. It exists in the peel of some plants in a free state. Ivory palm seeds, red...

$28——45 USD

What is D-Mannose? Food Additives D-Mannose is an organic compound with a molecular formula of C6H12O6 and a molecular weight of 180.156. It is a colorless or white crystalline powder. It is a carbohydrate that plays an important role in the process of human metabolism, especially in the glycosylation of specific proteins. D-Mannose is a monosaccharide and a six-carbon sugar; it is a component of many polysaccharides. It exists in the peel of some plants in a free state. Ivory palm seeds, red...

$28——45 USD

What is D-Mannose? Food Additives D-Mannose is an organic compound with a molecular formula of C6H12O6 and a molecular weight of 180.156. It is a colorless or white crystalline powder. It is a carbohydrate that plays an important role in the process of human metabolism, especially in the glycosylation of specific proteins. D-Mannose is a monosaccharide and a six-carbon sugar; it is a component of many polysaccharides. It exists in the peel of some plants in a free state. Ivory palm seeds, red...

$3——5 USD

What is Maltitol? Maltitol is a type of carbohydrate called a sugar alcohol, or polyol. Food additives Maltitol contains half as many calories as sugar and is 90% as sweet. It is a new type of functional sweetener, which has been widely used in food additives industry due to its low calorie, non-caries, indigestibility, calcium absorption and other physiological characteristics. It is made of high quality corn starch by technology of enzymatic liquefaction, saccharification, hydrogenation and...

$3.6——5.5 USD

What is Erythritol ? Erythritol is a kind of newly developed sweetener 4 carbon sugar alcohol as food additives, can be made by the fermentation of glucose, white crystalline powder, with a sweet and refreshing, not easy to moisture absorption, high temperature stability, stable in a wide PH range, dissolve in the mouth with a mild cool feeling, suitable for a variety of food. Erythritol is produced industrially beginning with enzymatic hydrolysis of the starch from corn to generate...

$28——45 USD

What is D-Mannose? Food Additives D-Mannose is an organic compound with a molecular formula of C6H12O6 and a molecular weight of 180.156. It is a colorless or white crystalline powder. It is a carbohydrate that plays an important role in the process of human metabolism, especially in the glycosylation of specific proteins. D-Mannose is a monosaccharide and a six-carbon sugar; it is a component of many polysaccharides. It exists in the peel of some plants in a free state. Ivory palm seeds, red...

$28——45 USD

What is D-Mannose? Food Additives D-Mannose is an organic compound with a molecular formula of C6H12O6 and a molecular weight of 180.156. It is a colorless or white crystalline powder. It is a carbohydrate that plays an important role in the process of human metabolism, especially in the glycosylation of specific proteins. D-Mannose is a monosaccharide and a six-carbon sugar; it is a component of many polysaccharides. It exists in the peel of some plants in a free state. Ivory palm seeds, red...

$28——45 USD

What is D-Mannose? Food Additives D-Mannose is an organic compound with a molecular formula of C6H12O6 and a molecular weight of 180.156. It is a colorless or white crystalline powder. It is a carbohydrate that plays an important role in the process of human metabolism, especially in the glycosylation of specific proteins. D-Mannose is a monosaccharide and a six-carbon sugar; it is a component of many polysaccharides. It exists in the peel of some plants in a free state. Ivory palm seeds, red...

$28——45 USD

What is D-Mannose? Food Additives D-Mannose is an organic compound with a molecular formula of C6H12O6 and a molecular weight of 180.156. It is a colorless or white crystalline powder. It is a carbohydrate that plays an important role in the process of human metabolism, especially in the glycosylation of specific proteins. D-Mannose is a monosaccharide and a six-carbon sugar; it is a component of many polysaccharides. It exists in the peel of some plants in a free state. Ivory palm seeds, red...

$42——56 USD

What is Raffinose? Functional oligosaccharides belong to oligosaccharides, mainly including stachyose, raffinose, lactulose, fructo-oligosaccharide FOS, xylo-oligosaccharide XOS, galacto-oligosaccharide GOS, isomalto-oligosaccharide IMO, gentian oligosaccharide, soybean oligosaccharide Sugar, chitosan, etc. Raffinose is one of the most well-known trisaccharides in nature. It is composed of galactose, fructose and glucose. It is also called melitriose and melitriose. A functional oligosaccharide...

$28——45 USD

What is D-Mannose? Food Additives D-Mannose is an organic compound with a molecular formula of C6H12O6 and a molecular weight of 180.156. It is a colorless or white crystalline powder. It is a carbohydrate that plays an important role in the process of human metabolism, especially in the glycosylation of specific proteins. D-Mannose is a monosaccharide and a six-carbon sugar; it is a component of many polysaccharides. It exists in the peel of some plants in a free state. Ivory palm seeds, red...

$3——20 USD

What is Xylitol? Xylitol is a naturally-occurring 5-carbon polyol sweetener used as food additives. It is found in fruits and vegetables, and is even produced by the human body itself. It can absorb heat when dissolved in water, with moisture absorbing function, and transient diarrhea can be induced when excessively taken. The product can also treat constipation. Xylitol is the sweetest of all the polyols. It is as sweet as sucrose, has no after-taste and is safe for diabetics. Xylitol has 40%...

$28——45 USD

What is D-Mannose? Food Additives D-Mannose is an organic compound with a molecular formula of C6H12O6 and a molecular weight of 180.156. It is a colorless or white crystalline powder. It is a carbohydrate that plays an important role in the process of human metabolism, especially in the glycosylation of specific proteins. D-Mannose is a monosaccharide and a six-carbon sugar; it is a component of many polysaccharides. It exists in the peel of some plants in a free state. Ivory palm seeds, red...

$28——45 USD

What is D-Mannose? Food Additives D-Mannose is an organic compound with a molecular formula of C6H12O6 and a molecular weight of 180.156. It is a colorless or white crystalline powder. It is a carbohydrate that plays an important role in the process of human metabolism, especially in the glycosylation of specific proteins. D-Mannose is a monosaccharide and a six-carbon sugar; it is a component of many polysaccharides. It exists in the peel of some plants in a free state. Ivory palm seeds, red...

$28——45 USD

What is D-Mannose? Food Additives D-Mannose is an organic compound with a molecular formula of C6H12O6 and a molecular weight of 180.156. It is a colorless or white crystalline powder. It is a carbohydrate that plays an important role in the process of human metabolism, especially in the glycosylation of specific proteins. D-Mannose is a monosaccharide and a six-carbon sugar; it is a component of many polysaccharides. It exists in the peel of some plants in a free state. Ivory palm seeds, red...